We Love to Eat

Chowder luncheon – Friday, Aug. 5, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup opf chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Friday lunch – Friday, Aug. 5, 11:30 a.m.- 1 p.m., North Yarmouth Congregational Church, 3 Gray Road, North Yarmouth. Homemade fish chowder, grilled crab and Swiss sandwiches, a special, and desserts. A la carte pricing and takeouts available. Proceeds benefit the church and its work in the community.

Bean supper – Saturday, Aug. 6, 5-6:30 p.m., Casco Masonic Lodge, 20 Mill St., Yarmouth. Three kinds of beans, macaroni & cheese, hot dogs, cole slaw, homemade pies and biscuits, and beverages. $10, $4.

Turkey potpie – Saturday, Aug. 6, 4:30-6:30 p.m., Stewart P. Morrill Post 35, American Legion, 413 Broadway, South Portland. Turkey pot pie, stuffing, cranberry sauce, coleslaw, bread, coffee, tea, and punch. $8, $3.

Free meal – Wednesday, Aug. 10, 5-6 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.

VFW meal – Wednesday, Aug. 10, 5-6:30 p.m., VFW Post 832, Peary Terrace, South Portland. Barbecued chicken, potato salad, corn on the cob and dessert. $7.

Nonprofit organizations who want to list public meals should email information 10 days in advance to rlowell@keepmecurrent.com.