We Love to Eat


Community dinner  Thursday, April 20, noon, Westbrook-Warren Congregational church, 810 Main St., Westbrook. Beef noodle casserole, $5.

Free dinner Thursday, April 20, 5:30-6:30 p.m., St. Peters Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, April 21, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Bean supper Saturday, April 22, 4:45-6 p.m., Highland Lake Congregational Church, 1303 Bridgton Road (Route 302), Westbrook. Beans, ham, hot dogs, potato salad, cole slaw, biscuits, beverages and desserts. $8, $3.

Roast pork dinner  Saturday, April 22, 5-7 p.m., St. Peters Episcopal Church, 678 Washington St., Portland. $10, $5.

Country music and bean supper Saturday, April 22, 5 p.m., Windham Veterans Center, 35 Veterans Memorial Drive, Windham. Concert at 7 p.m. with Gloria Jean accompanied by Bobby Le in a benefit for the veterans center. Dinner is $8; concert, $10; and combo, $15.

Free spaghetti supper – Monday, April 24, 5-6 p.m., Standish Congregational Church, Oak Hill Road, Standish.

Free breakfast  Wednesday, April 26, 7:30-9:30 a.m., United Methodist Church of Good Fellowship, 1000 Roosevelt Trail (Route 302), Naples. Donations accepted.

Free meal Wednesday, April 26, 5-6 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.

VFW meal – Wednesday, April 26, 5-6:30 p.m., VFW Post 832, Peary Terrace, South Portland. Pot roast, mashed potatoes, veggies, rolls and dessert. $7.

Community dinner  Thursday, April 27, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Baked chicken, $5.

Nonprofit organizations who want to list public meals should email information 10 days in advance to rlowell@keepmecurrent.com.