We Love to Eat

37

Community meal – Thursday, Feb. 1, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Baked chicken, $5.

Free dinner – Thursday, Feb. 1, St. Peters Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, Feb. 2, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeout available.

Bean supper – Saturday, Feb. 3, 4:30-6 p.m., Hollis Lions Club, intersection routes 202 and 35, Hollis Center. Two kinds of beans, red hot dogs, chop suey, cole slaw and desserts. $8, $3.

Bean supper – Saturday, Feb. 3, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans, ham, macaroni & cheese, cole slaw, Italian bread, homemade pies and beverages. $8, $5.

Bean supper – Saturday, Feb. 3, 4:30-6 p.m., White Rock Community Club, 34 Wilson Road, Gorham. Two kinds of beans, hot dogs, cole slaw, potato salad, macaroni & cheese, homemade biscuits and pies. $8, $4.

Free meal – Wednesday, Feb. 6, 5-6 p.m., Westbrook Community Center, 426 Bridge St. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.

Bean supper – Saturday, Feb. 10, 5-6:30 p.m. Casco Masonic Lodge, 20 Mill St., Yarmouth. Three kinds of beans, hot dogs, cole slaw, macaroni & cheese, homemade biscuits and pies. $10, $4.

Nonprofit organizations who want to list public meals should email information 10 days in advance to rlowell@keepmecurrent.com.