We Love to Eat

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Community meal – Thursday, April 12, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Baked ham, $5.

Free dinner – Thursday, April 12, 5:30-6:30 p.m., St. Peters Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, April 13, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Bean supper – Saturday, April 14, 5-5:30 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Two kinds of beans, chop suey, red hot dogs, coleslaw, and homemade pies. $8, $3.50.

Bean supper – Saturday, April 14, 4:30-6 p.m., Buxton Center Baptist Church, Route 22, Buxton. Two kinds of beans, red hot dogs, chop suey, coleslaw, homemade biscuits, dessert and beverage. $8, $3; toddlers free.

Bean supper – Saturday, April 14, 5-6:30 p.m., Casco Masonic Lodge, 20 Mill St., Yarmouth. Three kinds of beans, hot dogs, coleslaw, macaroni & cheese, homemade biscuits and pies. $10, $4.

Free meal – Wednesday, April 18, 5-6 p.m., Westbrook Community Center, 426 Bridge St. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.

Family-style roast beef dinner – Saturday, April 21, 4-6 p.m., American Legion Post 26, 508 Elm St., Biddeford. Sponsored by Vietnam Veterans of Americas Chapter 1044 and the Associates of Vietnam Veterans of America to benefit veterans and their families.Roast beef, mashed potatoes, green beans, roll, butter, coffee, juice and dessert., $10, $5. Take out available.

Bean supper – Saturday, April 21, 4 and 5 p.m., Edes Falls Community Center, 319 Edes Falls Road, Naples. To benefit the maintenance of the one-room schoolhouse. Two kinds of beans, American chop suey, coleslaw, potato salad, Jello fruit salads, famous “pink stuff,” biscuits, several kinds of pies, pickles, and red hot dogs. $8, $3.50.

Nonprofit organizations who want to list public meals should email information 10 days in advance to rlowell@keepmecurrent.com.