Free dinner – Thursday, May 17, 5:30-6:30 p.m., St. Peters Episcopal Church, 678 Washington St., Portland.
Chowder luncheon – Friday, May 18, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.
Bean supper – Saturday, May 19, 5-6 p.m., North Congregational Church, 22 Church Hill Road, Buxton (Groveville). Two kinds of beans, red hot dogs, chop suey, potato salad, coleslaw, rolls, desserts, coffee and punch. $8.
Bean supper – Saturday, May 19, 5-6 p.m., Amvets Post 6, Route 100, New Gloucester. Two kinds of beans, brown bread, homemade biscuits, cole slaw, American chop suey and two tables of desserts. $8, $3.
Legion breakfast – Sunday, May 20, 9-11 a.m., American Legion Post 197, Conant Street, Westbrook. Proceeds benefit veterans and their communities. Two eggs any style, sausage or bacon, home fries, pancake, toast, juice and coffee. $5.
Free meal – Wednesday, May 23, 5-6 p.m., Westbrook Community Center, 426 Bridge St. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.
Public supper – Saturday, May 26, 5 p.m., First Congregational Church of Gray, Route 115, Gray. Beans, casseroles, salads, homemade breads and desserts, and beverages. $8, $4. Handicapped accessible.
Haddock supper – Saturday, May 26, 5 p.m., Living Waters Church, Parker Farm Road, Buxton. $8, $4; $20, family.
Nonprofit organizations who want to list public meals should email information 10 days in advance to email@example.com.