We Love to Eat


Free dinner — Thursday, June 14, 5:30-6:30 p.m., St. Peters Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, June 15, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Bean supper  Saturday, June 16, 5-6 p.m., North Congregational Church, 22 Church Hill Road, Buxton (Groveville). Two kinds of beans, red hot dogs, chop suey, potato salad, coleslaw, rolls, desserts, coffee and punch. $8.

Bean supper  Saturday, June 16, 5-6 p.m., Amvets Post 6, Route 100, New Gloucester. Two kinds of beans, brown bread, homemade biscuits, coleslaw, American chop suey and two tables of desserts. $8, $3.

Pot roast supper Saturday, June 16, 5-6 p.m., Raymond Village Community Church, Main Street, Raymond. Pot roast, potatoes, gravy, green beans, carrots, roll, drinks and brownie sundae. $11, $6.

Legion breakfast  Sunday, June 17, 9-11 a.m., American Legion Post 197, Conant Street (Route 25), Westbrook. Two eggs any style, sausage or bacon, homefries, pancake, toast, juice and coffee. $5.

Free meal Wednesday, June 20, 5-6 p.m., Westbrook Community Center, 426 Bridge St. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.

Spaghetti supper  Friday, June 22, 4:30-6 p.m., American Legion Post 62, 17 Dunn St., Westbrook. Sponsored by Maine Regiment Drum Corps and includes door prize and raffle. Spoaghetti, salad, dessert and beverage. $8, $5.

Bean supper  Saturday, June 23, 5 p.m., First Congregational Church, Route 115, Gray. Beans, casseroles, homemade breads, desserts and beverages. $8, $4. Handicapped accessible.

Strawberry festival  Saturday, June 23, 1-3 p.m., North Yarmouth Congregational Church, Fellowship Hall, 3 Gray Road, North Yarmouth. Strawberry shortcake with homemade biscuits, strawberry-rhubarb pies, strawberry-rhubarb punch, strawberries for dipping, sundaes, jam, and quarts of strawberries.

Nonprofit organizations who want to list public meals should email information 10 days in advance to rlowell@keepmecurrent.com.