We Love to Eat


Community meal – Thursday, March 21, noon Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Meatloaf, $5.

Free dinner – Thursday, March 21, 5:30-6:30 p.m., St. Peters Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, March 22, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. Lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Haddock dinner – Friday, March 22, 5-6:30 p.m., St. Anne’s Parish Hall, 299 Main St., Gorham. Sponsored by Knights of Columbus. Baked haddock, mashed potatoes, peas, coleslaw, dinner roll, beverage and dessert. $9, $5; cheese pizza, beverage and dessert, $5; and macaroni & cheese for children.

Fish supper – Friday, March 22, 4:30-6 p.m., St. Anthony’s Church, 268 Brown St., Westbrook. Baked haddock, mashed potatoes, veggie, roll, coleslaw, dessert and beverage. $8; pasta for kids, $5.

Community benefit meal – Saturday, March 23, 5-6:30 p.m., Chicopee Methodist Church, Chicopee Road, Buxton. A benefit to assist elderly with power and heat. Turkey dinner with the fixings. $5; under age 7 free.

Free community meal – Wednesday, March 27, 5-6 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. A hot meal and good fellowship sponsored by Wayside Food Services and Trinity Lutheran Church of Westbrook.

Haddock supper buffet – Saturday, March 30, 5 p.m., Living Waters Church, Parker Farm Road, Buxton. Suggested donations $8, $4; and $20, family.

Nonprofit organizations who want to list public meals should email information 10 days in advance to [email protected]